COMSOC_CE-0022_Sum26web - Flipbook - Page 20
Culinary
NEW!
Haute Loaf: Elevated Sourdough Creations
Retro Comfort Cooking
Transform sourdough bread creations into flavorful,
visually stunning creations. You will explore inventive ways
to add flavorful additions, and practice decorative scoring,
stenciling, and shaping.
Ring the retro comfort food dinner bell.
Bring to class: an apron and some containers to take home leftovers
should there be any. Wear closed-toe shoes, and tie your hair back.
ITALIAN STUFFED PEPPERS
Italian stuffed peppers, homemade no-rise breadsticks, strawberry
spinach salad, no-bake cookies and a mystery ingredient dish.
July 18
Lincoln, CEC, 104
S
McManamey
9 a.m.-Noon
LLLX-2423-CEUA
$49
I SHOOK IT, NOW COOK IT
Recreate classic comfort dishes that have stood the test of time.
Gluten free oven baked chicken strips, broccoli cheese rice, orange
tapioca salad, hot milk cake and a mystery ingredient dish.
Aug. 1
Lincoln, CEC, 104
S
McManamey
9 a.m.-Noon
LLLX-2423-CEUB
$49
NEW!
Bring to class: a container in which to take your creation home.
Aug. 16
U
York, YKLC, C101
Euler
Registration Deadline: Aug. 12
Unlock the secrets of sourdough and discover how to
craft an artisan loaf using wild yeast. You will gain the
skills and confidence needed to bake flavorful, homemade
sourdough from scratch.
Since the class falls over the dinner hour, we will take a break to
enjoy freshly baked sourdough loaves. Mayo and mustard will
be provided, so bring your favorite meats and cheeses to build a
sandwich and savor what we are working to create. There is a $15
cash supply fee payable in class.
July 16
Auburn, ASC
Crusty on the outside and soft on the inside, the pretzel
has it all. Discover the secret to transforming a simple
soft yeast dough into the signature deep brown color and
chewy texture of a classic pretzel. While our dough is
rising, we’ll whip up a quick batch of pretzel bites along
with flavorful dips to pair with them. By the end, you’ll
have delicious rolls, tasty appetizers, and the skills to
recreate them at home.
Truly Mexican: Tamales
Sept. 19
Lincoln, CEC, 104
S
Harper
9 a.m.-Noon
LLLX-0157-CEFA
$49
Sourdough Bread 101
Sourdough is a treasured part of many kitchens. Flour,
water and with a little bit of patience you will have
your very own bubbly, active starter ready to make your
incredible sourdough recipes. Get tips, tricks and some
tasty recipes.
$49
Artisan Sourdough
Whether You Knead It or Not:
Pretzel Rolls & Apps
Bring to class: two baking sheets, a heat resistant slotted spoon,
a two-cup Pyrex-style measuring cup, and boxes to take your
pretzels home. Wear hair restraint and closed-toe shoes.
Optional: stand mixer with dough hook.
1-4 p.m.
AREA-4602-YKUA
Th
Peck
5:30-8:30 p.m.
AREA-4601-FCUA
$39
Traditional Mexican tamales are more than just food —
they are a story told through flavor, texture, and tradition
that encompasses nixtamal corn masa, meat and spice
wrapped in cornhusks that are steamed. While the
tamales are steaming, we will make rice and refried beans.
Bring your apron and some containers should there be
any leftovers.
Sept. 12
Lincoln, CEC, 104
S
Albin
10 a.m.-1 p.m.
LLLX-1637-CEFA
$49
NEW!
Truly Mexican: Breakfast
One of the most appealing aspects of Mexican cuisine
is breakfast, which boasts a vast array of flavorful and
appetizing dishes. Red chilaquiles, Huevos Rancheros en
chile verde, Tacos de huevos mexicanos, Coctel de fruta
and Frijoles de la olla round out the menu.
Bring your apron and containers for leftovers, should there be any.
S
Albin
10 a.m.-1 p.m.
LLLX-3029-CEUA
$49
LINCOLN
Aug. 15
Lincoln, CEC, 104
Bring to class: two metal 8-inch or 9-inch loaf pans, and
your apron.
Aug. 19
Lincoln, CEC, 104
W
Albin
5-8 p.m.
LLLX-3029-CEFA
$49
July 25
Lincoln, CEC, 104
S
Harper
9 a.m.-1 p.m.
LLLX-0474-CEUA
$49
Aug. 8
Lincoln, CEC, 104
S
9 a.m.-1 p.m.
LLLX-0474-CEUB
$49
YORK
Bring to class: a container in which to take your starter home.
Aug. 15
S
York, YKLC, C101
Euler
Registration Deadline: Aug. 11
9 a.m.-Noon
AREA-4600-YKUA
$54
Sugar Cookie Party
Basic, but never boring, the sugar cookie has an invitation
to almost any celebration. It can be a blank canvas for
festive shapes and designs. Discover how to make these
treats and to prepare beautifully smooth royal icing for
very impressive decorating.
Bring to class: rolling pin, two large cookie sheets with sides,
small spatula, and a 1- or 2-cup measuring cup, your favorite
cookie cutters, and an apron. Wear closed-toe shoes and hair
restraint needed.
Sept. 26
Lincoln, CEC, 104
S
Harper
9 a.m.-Noon
LLLX-2053-CEFA
$49
18
SCC Continuing Education | Summer 2026
| Community Education Schedule of Classes
