COM SOC CE-0022_Fall26web - Flipbook - Page 21
Scones for Every Occasion
Basic Art of Cookie Decorating
Tender, flaky scones are closer than you think — and far more
versatile. Master a foolproof method that works for sweet or
savory variations alike. Leave with the skills and confidence
to bake beautiful scones for breakfast, brunch, appetizers, or
anything in between.
Turn simple sugar cookies into
stunning showpieces. Learn icing
consistency, color mixing, and pro
decorating techniques — then leave
with six festive designs mastered and
a full dozen gorgeous cookies ready to
wow your family.
Oct. 19
NE City, WPBB
M
Stavas
6-8:30 p.m.
AREA-4412-NCFA
$64
There is a $15 cash supply fee payable in
class. There are stairs to get to this class location.
Truly Mexican: Enchilada
Skip the restaurant and bring the real thing home. We will
make classic red and green enchiladas, traditional Mexican
rice, savory beans, and a couple of delicious surprises — the
kind of meal that fills the kitchen with incredible aromas and
the table with happy people.
HALLOWEEN EDITION
Oct. 24
Louisville, SHSH
S
Wolcott
10 a.m.-Noon
AREA-4423-PLFA
$59
S
Wolcott
10 a.m.-Noon
AREA-4423-PLFB
$59
HOLIDAY EDITION
Bring to class: an apron and containers should there be any leftovers.
Wear close-toed shoes and a hair restraint.
Dec. 5
Louisville, SHSH
Nov. 7
Lincoln, CEC, 104
Kolaches & Cinnamon Twists
S
Albin
10 a.m.-1 p.m.
LLLX-0535-CEFA
$49
NEW!
Seasonal Sweets: Gluten Free Baking
Fall flavors meet gluten-free baking in this class packed with
festive desserts. You’ll make pecan pie bars, Mexican hot
chocolate cake, pumpkin spice cheesecake dip, and cinnamon
apple cups — then take the leftovers home.
Bring to class: apron. Wear closed-toe shoes and hair restraint.
Nov. 19
Lincoln, CEC, 104
Th
McManamey
5:30-8:30 p.m.
LLLX-2422-CEFC
$49
NEW!
Discover the warmth of Czech baking as you craft pillowy
kolaches and golden cinnamon twists from scratch. You’ll even
explore the savory side of Czech cooking with homemade
dumplings and sauerkraut. Leave with a container full of your
own creations — and the skills to make them again at home.
Bring to class: one (3 quart) large bowl, hand mixer, one large mixing
spoon to stir dough, paring knife, two or three large cookie sheets, and
a container to transport kolaches home. Wear closed-toe shoes and a
hair restraint.
Sept. 26
Lincoln, CEC, 104
S
Niemann
9 a.m.-Noon
LLLX-1613-CEFB
$49
Oct. 31
Lincoln, CEC, 104
S
Niemann
9 a.m.-Noon
LLLX-1613-CEFC
$49
Gluten Free Sweets: Elegant Little Desserts
Small in size, big on wow. You will make, assemble, and
decorate beautifully crafted gluten-free mini cakes — perfect
for entertaining, gifting, or treating yourself.
Bring a hand mixer and apron. Wear close-toed shoes and a
hair restraint.
Oct. 3
Lincoln, CEC, 104
S
McManamey
9 a.m.-Noon
LLLX-3044-CEFA
Food Protection Manager Online Class
$49
Confections Sweet & Spicey
Turn your kitchen into a gift shop. You’ll craft spiced nuts,
colorful meringue cookies, and chewy oven-baked caramel
corn — beautiful, delicious treats perfect for gifting or keeping
all to yourself.
Bring to class: two cookie sheets and container to carry your goodies
home. Optional: a mixer powerful enough to whip meringue. Wear a
hair restraint and nonslip closed-toe shoes.
Nov. 14
Lincoln, CEC, 104
S
Harper
1-4 p.m.
LLLX-2157-CEFA
$49
This class is accepted by the Lincoln-Lancaster County
health Department for the sanitation training needed to
obtain a Food Protection Manager permit.
The course is delivered entirely online and facilitated by SCC
faculty. You receive your assignments online through Canvas.
Upon completion of each reading assignment, you will complete
an online quiz. A minimum of 80% is required on each quiz to
qualify the student to take the final exam (ServSafe exam). The
ServSafe exam is administered online in the SCC Testing Center.
You will need: a computer (PC or laptop) with high-speed internet
access (smartphones and tablets do not work) as well as working
knowledge of computer and internet experience.
s The course textbook is available at the SCC Bookstore,
8800 O St., Lincoln, or at sccbookstore.com. Make sure to
purchase the accompanying online exam access code.
Aug 17-Dec. 15
Online, Canvas
$65
Oerman
FSDT-3000-WBFCA
Exam Prep-CDM Credentialing Exam
Culinary/Hospitality Program
The Great Plains Culinary Institute at SCC has a
student-run restaurant, COURSE, which is open to the
public for lunches and special-event meals.
Visit southeast.edu/course for hours of operation, event
information and menus. If you have further questions,
contact us at 402-437-2727 or course@southeast.edu.
This online exam prep course is designed specifically
for those who are eligible to sit for the CDM
Credentialing Exam.
Each course module begins with a pretest to help you identify
your understanding of the content area. You will move through
the course at your own pace, utilizing the interactive review
materials, example calculations with tutorial videos, flashcards and
reading materials to focus your study. Practice questions include
rationale for answers and explanations for calculations. The review
culminates with a simulated practice CDM exam.
Aug 17-Dec. 15
Online, Canvas
$99
Rethmeier FSDT-3020-WBFCA
19
How to Register page 40. | Location Key page 41. | 402-437-2700 |
southeast.edu/continuing
