COM SOC CE-0022_Fall26web - Flipbook - Page 20
Culinary
NEW!
NEW!
Cooking Hacks
Gluten Free Retro Cooking
Discover how satisfying healthy
cooking can be. Learn to cook
without oil, reduce salt, and skip
added sugar — without skipping
flavor. Sample a fragrant curry, a
hearty lasagna soup, and a fresh
fruit dessert.
Dust off the recipes that made
dinnertime feel like home. We
will recreate beloved comfort food classics —
all made gluten-free. These timeless dishes
taste just as good as you remember.
Bring to class: an apron, 9-inch by 9-inch or
8-inch by 8-inch square baking dish, a pie pan, and containers to take
home leftovers should there be any.
There is a $10 cash supply fee payable in class.
Oct. 22
Th
Plattsmouth, PLLC, 102 Cottle
6-9 p.m.
AREA-4603-PLFA
Nov. 7
S
2-5 p.m.
Elmwood, CALC
Cottle
AREA-4603-PLFB
* There is a $5 cash supply fee payable in class to Elmwood Cultural Arts
& Learning Center.
$35
PORCUPINE MEATBALLS+
$35
Homemade mashed potatoes, veggie side, sunshine cake, and
mystery ingredient dish.
Oct. 19
Lincoln, CEC, 104
M
McManamey
5:30-8:30 p.m.
LLLX-2423-CEFA
$49
Holy Smokes!! That’s Tasty Meat!
MEATLOAF+
Fire up your cookout game with the ancient art of smoking
meat. A seasoned pitmaster walks you through the essential
tools, wood selection, and proven techniques—so your next
backyard cookout leaves everyone asking for seconds.
Roasted veggies, green beans almondine, cornbread muffins,
peach cobbler, and a mystery ingredient dish.
Bring to class: a sharp knife and a cutting board. There is a $25 cash
supply fee payable in class.
CHICKEN AL A KING+
Oct. 17
Hebron, HNLC, 101
S
Manley
Noon-5 p.m.
AREA-4598-HNFA
$59
Quiche looks impressive — and once you know the secrets,
it’s surprisingly simple. Learn to build a silky, perfectly set
custard and explore savory fillings that make this dish
endlessly versatile. Take home a gorgeous quiche and have the
confidence to make it your own at home.
Bring to class: A store-bought DEEP-DISH crust or homemade pie
dough and an 8-inch or 9-inch pie pan or springform pan, apron, and
something to carry your pan home in.
S
Harper
9 a.m.-Noon
LLLX-2419-CEFA
$49
Skip the store-bought stuff and make granola you’ll actually
crave. We will mix up a classic crunchy granola, press together
chewy granola bars, and bake irresistible granola shortbread
cookies — then pack everything up and take it all home.
Bring to class: a Pyrex-type 1 or 2 cup measuring cup, a stirring
spatula, and a box to take home your creations.
Oct. 10
Lincoln, CEC, 104
S
Harper
9 a.m.-Noon
LLLX-2397-CEFA
$49
Think meatballs are just for
spaghetti night? Think again.
Roll, season, and cook your way
through global flavors — Asian
meatballs, shrimp balls with
spicy pineapple salsa, turkey
meatballs, and Mediterranean
falafel. Leave with new recipes and
real kitchen confidence.
U
Stavas
Noon-2:30 p.m.
AREA-4575-NCFA
$49
Th
McManamey
5:30-8:30 p.m.
LLLX-2423-CEFC
$49
Whether You Knead It or Not: Christmas Stollen
Fill your home with the scent of the season. You will craft a
classic Christmas Stollen and a warmly spiced buttermilk quick
bread — two showstopping additions to your holiday table
that taste like they took all day.
Bring to class: two cookie sheets, a 9-inch bread loaf pan, two medium
to large mixing bowls, a hand mixer if you have one, a spatula, and an
apron. Wear closed-toe shoes. Hair restraint needed.
S
Harper
9 a.m.-1 p.m.
LLLX-0157-CEFA
$49
Kouign-Amman
This classic French pastry is a croissant-type dough layered
with sugar and salt to make a buttery, crispy, salty and
caramel pastry. We will make a quick version to learn the
technique and demonstrate the classic method.Bring to class:
rolling pin, muffin pan, pizza wheel (optional) and a container
to take your finished pastries home and apron.
Wear close-toed shoes and a hair restraint.
Meatball Madness
Nov. 15
NE City, WPBB
9 a.m.-Noon
LLLX-2423-CEFB
NEW!
Dec. 5
Lincoln, CEC, 104
Granola Goodness
S
McManamey
Gluten free biscuits, glazed carrots, ambrosia, and pineapple
upside down cake.
Oct. 29
Lincoln, CEC, 104
Savory Starts: Quiche Edition
Dec. 12
Lincoln, CEC, 104
Oct. 24
Lincoln, CEC, 104
$69
Oct. 17
Lincoln, CEC, 104
S
Harper
9 a.m.-Noon
LLLX-2417-CEFA
$49
Artisan Sourdough
Unlock the secrets of sourdough and discover how to craft
a delicious artisan loaf using wild yeast! You will gain the
skills and confidence needed to bake flavorful, homemade
sourdough from scratch. You will be inspired to bake your own
sourdough at home!
There is a $15 cash supply fee payable in class.
Oct. 8
Auburn, ASC
Th
Peck
5:30-8:30 p.m.
AREA-4601-FCFA
$39
18
SCC Continuing Education | Fall 2026
| Community Education Schedule of Classes
