BUSSOC_CE-0023_Sum26web - Flipbook - Page 16
Industrial Credentialing
Driver Education
Driver Education Instructor Training
Prerequisites: Must be at least 21 years of age, have a high school
diploma or equivalent, valid operator’s license held in the state of
residence for two consecutive years and clean driving record for the
prior five years. The instructor candidate must have no violation on
record for which five or more points might be assessed, including
probation or other situations in which no points were actually assessed
for the violation. The instructor candidate must have no suspensions or
revocations on record within the last five years, including no convictions
for DWI or any alcohol- or drug-related offense in connection with motor
vehicle use. (DMV Title 247.)
This is a Department of Motor Vehicles-approved course for the
certification of instructors to teach driver education in
a non-credit format. The focus is on fundamental driver
education, curriculum development and presentation skills.
The class is geared toward those individuals who want to teach
outside the K-12 system.
s Required book is available at AAA at
https://drivertraining.aaa.biz/products/how-to-drive-instructor-kit.
Aug. 18-Sept. 27
Lincoln, LNK
Online
$529
TRAN-3393-HBFA
Food Industry
Food Protection Manager Online Class
Exam Prep-CDM Credentialing Exam
This class is accepted by the Lincoln-Lancaster County health
Department for the sanitation training needed to obtain a
Food Protection Manager permit. The course is self-paced
and delivered entirely online and facilitated by SCC faculty.
Students receive their assignments online through Canvas.
Upon completion of each reading assignment, students
complete an online quiz. A minimum of 80% is required
on each quiz to qualify the student to take the final exam
(ServSafe exam). The ServSafe exam is administered online in
the SCC Testing Center.
This online exam prep course is designed specifically for
those who are eligible to sit for the CDM Credentialing Exam.
Each course module begins with a pretest to help you identify
your understanding of the content area. You will move
through the course at your own pace, utilizing the interactive
review materials, example calculations with tutorial videos,
flashcards and reading materials to focus your study. Practice
questions include rationale for answers and explanations for
calculations. The review culminates with a simulated practice
CDM exam.
s Students will need: A computer (PC or laptop) with high speed
If you have any questions, contact Vicki Rethmeier at
402-437-2528 or vrethmeier@southeast.edu.
internet access (smartphones and tablets do not work) as well
as working knowledge of computer and internet experience.
The course textbook is available at the SCC Campus Store or
sccbookstore.com. Make sure to purchase the accompanying
online exam access code.
May 18-Aug. 16
Online
$65
Oerman
FSDT-3000-WBUCA
Aug. 17-Dec. 15
Online
$65
Oerman
FSDT-3000-WBFCA
May 18-Aug 16
Online
$99
Rethmeier
FSDT-3020-WBUCA
Aug. 17-Dec. 16
Online
$99
Rethmeier
FSDT-3020-WBFCA
Culinary/Hospitality Program
The Great Plains Culinary Institute at SCC has a student-run restaurant, COURSE,
which is open to the public for lunches and special-event meals.
Visit southeast.edu/course for hours of operation, event information and menus.
If you have further questions, contact us at 402-437-2727 or course@southeast.edu.
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SCC Business & Professional Development Schedule | July-December 2026 | 402-437-2700 |
southeast.edu/continuing
